MDH Super Hing
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MDH Super Hing
Asafoetida Is Used For Breathing Problems Including Ongoing (Chronic) Bronchitis, H1N1 "Swine" Flu, And Asthma. It Is Also Used For Digestion Problems Including Intestinal Gas, Upset Stomach, Irritable Bowel Syndrome (Ibs), And Irritable Colon. Other Uses Include Treatment Of “Whooping Cough†(Pertussis), Croup, And Hoarse Throat. Ingredients: Asafoetida.
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MDH Powder - Kashmiri Chilli
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MDH Powder - Kashmiri Chilli
MDH Powder - Kashmiri chilli imparts a rich flavor and color to dishes, mainly tandoori and other marinades. It has a great red color and a little sweet flavor. When used in curry, it imparts bright red color making food more good-looking and pleasant. INGREDIENTS: Red Chilli. HOW TO USE: It is added to marinade for marinating and to frying onions along with chopped tomatoes while preparing curries.
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MDH Chunky Chat
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MDH Chunky Chat
MDH Chunky Chat Masala is spice mix for salads. Chat Masala is a necessary seasoning in Indian cuisine. This alluring tart, spicy, peppery and salty mix of spices is used to improve the flavor of all from fruits to flavorful snacks. It is a blend of salt, black salt, cumin, dry mango powder, pomegranate seeds, coriander, black pepper, nutmeg, mint leaves and extra spices. Ingredients: Iodised Salt, Dried Mango Powder, Black Salt, Cumin, Kachri, Coriander Seeds, Black Pepper, Pomegranate Seeds, Mint, Red Chillies, Dried Ginger, Bishops Weed, Nutmeg, Cloves, Caraway, Asafoetida.
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MDH Deggi Mirch Powder
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MDH Deggi Mirch Powder
Deggi Mirch is a unique, age old blend, processed from special varieties of colourful Indian red chillies. It is mild-hot and imparts glowing natural red colour to curried dishes making them attractive and more palatable.
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MDH Masala - Chana
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MDH Masala - Chana
MDH Chana Masala is the best ingredient to cook peppery, flavorsome and tasty chana masala. If you desire chana masala to be spicier add extra spices along with MDH Chana Masala. This is an easy recipe for the channa masala powder which is simple to make and tastes remarkable. Ingredients: Coriander Seeds, Dried Mango Powder, Iodised Salt, Cumin, Red Chillies, Kachri, Dried Pomegranate Seeds, Black Salt, Fenugreek Leaves, Black Pepper, Dried Ginger, Mint, Cassia, Large Cardamom Seeds, Cloves, Nutmeg, Caraway, Mace.
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MDH Masala - Chicken
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MDH Masala - Chicken
MDH Chicken Masala is a spice blend for chicken. Prepared with chilli, cumin, coriander, fenugreek leaves turmeric and additional ingredients. 100% natural and has completely no false flavor and preservatives. The ingredients used to arrange this recipe are prepared with usual techniques to make sure that purity, freshness and flavor are suitably retained. Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Clove, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida.
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MDH Masala - Dal Makhni
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MDH Masala - Dal Makhni
MDH Dal Makhni Masala is a spice mix for black lentil. The major ingredients of this masala contain clove, ginger, chilly, cardamom, pepper, coriander, cassia, dry mango, cumin, salt etc. The curds and yoghurt become enriched with the rich and spicy flavour of this masala. Ingredients: Coriander Seeds, Red Chilli, Dry Mango, Onion, Black Pepper, Ginger, Salt, Cassia, Garlic, Nutmeg, Cloves, Mace Badian, Asafoetida.
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MDH Masala - Garam
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MDH Masala - Garam
MDH has been a pioneer when it comes to packages spices and concoctions of the same that can be used for Indian cuisine. Its various spice mixes are well known all around the world. Purity, high quality, aroma and taste all come together in the various products that MDH offers, and this Garam Masala is no different! Ingredients: This powder is a blend of various spices that people traditionally use in Indian cooking. It brings together the rich flavours of caraway, cumin, cardamom, dalchini, elaichi, saunf and black pepper, as well as many other spices, to give you a taste enhancing punch that can be added to any dish. How to Use: Try this Garam Masala with a variety of vegetables and even while cooking dals and curries. It should ideally be added and cooked with the seasoning that we usually prepare for Indian dishes.
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MDH Masala - Kitchen King
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MDH Masala - Kitchen King
MDH Kitchen King Masala has a combination of coriander, turmeric, cumin, black pepper, chili and other spices. It is dark brown colored, contains a strong spicy taste and should be utilized carefully. Explore the curry experience with this classic mix that provides vegetable curries a lordly flavor and a mild, subdued taste. Being coriander and turmeric based, the mix gives curry a delicious golden hue. Ingredients: Coriander seeds, cumin, red chillies, turmeric, black pepper, fenugreek leaves, iodised salt, dried ginger, mustard seeds, fennel seeds, large cardamom seeds, cassia, dried onion, dried garlic, cloves, nutmeg, caraway, mace, green cardamom, asafoetida.
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MDH Masala - Meat
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MDH Masala - Meat
Meat Masala Is One Such Masala To Arrange The Delectable Tasty Meat. A Pepper-Coriander-Chilli Based Combine That Imparts A Dark Tan And A Hot Taste To Non-Veg Dishes, Particularly Meat. Since Indians Loves Their Meat Actually Spiced Up, A Fair Amount Of Flavoring Spices Lend This Merge A Sweet-Smelling Chorus. Ingredients: Coriander, Chilli, Cumin, Black Pepper, Cassio, Cardamom, Clove, Salt, Turmeric, Garlic, Fennel Seed, Mint Leaf, Fenugreek, Anistar, Mustard, Dry Ginger, Bengal Gram.
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MDH Masala - Pav Bhaji
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MDH Masala - Pav Bhaji
MDH Pav Bhaji Masala Is Completed With A Well Spice Mix For Vegetables. The Pav Bhaji Masala Is A Mix Of Spices Such As Coriander Seeds, Chilli, Dry Mango Powder, Pepper Etc. That Makes The Flavor Of The Bhaji All The More Exciting. By Adding This Mix In Your Mdh Pavbhaji, You Will Get The Real Flavor Of Mumbai Pavbhaji. Ingredients: Coriander, Chilli, Cumin, Dry Mango, Cardamom Seeds, Black Pepper, White Salt, Fennel, Cinnamon, Dry Ginger, Bay Leaf, Cloves, Star Anise, Caraway, Nutmeg, Mace.
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MDH Masala - Rajmah
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MDH Masala - Rajmah
MDH Rajmah Masala is a flavor mix for red kidney beans curry. Take the fresh and fine, high grade excellence MDH Rajmah Masala, comes ensuring the germ-free conditions that improve the flavor of your Rajmah. The smell, colour, flavor and feel of the astonishing varieties of spices in India nourish a rich assortment of cuisines and cultures. Ingredients: Coriander, Salt, Dry Mango, Pomegranate Seeds, Chilli, Cumin, Musk Melon, Black Pepper, Black Salt, Fenugreek Leaves, Cloves, Mint, Nutmeg, Dry Ginger, Cinnamon, Bay Leaf, Cardamom Seeds, Caraway, Mace.
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MDH Masala - Sambar
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MDH Masala - Sambar
MDH Sambar Powder is a mix of sweet-smelling spices & herbs that were usually used for making sambar, a dish that is necessary part of south Indian diet. It will be served with idli, chappathi, rice etc. Ingredients: Coriander, Turmeric, Cumin, Chilli, Fenugreek Seeds, Mustard, Salt, Black Pepper, Mustard, Pulse, Caraway, Cloves, Nutmeg, Mace, Cinnamon, Cardamom Seeds, Dry Ginger, Asafoetida.
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MDH Masala - T-Plus
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MDH Masala - T-Plus
T Plus Masala Is Spicy Taste & Flavour To Boiling Water Along With Tea Leaves. Ingredients: Black Cardamom, Black Pepper, cardamom, Cassia, cassia leaf, Clove, Dry Ginger.
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MDH Peacock - Kasoori Methi
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MDH Peacock - Kasoori Methi
MDH Peacock - Kasoori Methi Gives An Unforgettable Exotic Flavour. It Is Hygienic, Flavourful And Tasty.
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MDH Powder - Amchoor
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MDH Powder - Amchoor
MDH has been in the taste making business for generations now. It brings together traditional and authentic Indian spices and packages them in powdered form or as spice mixes to ensure that your kitchen always has a delicious scent of home cooked food wafting out of it. The Amchoor Powder by MDH is one of its high quality products. Ingredients: Amchoor powder is made from mangoes. Raw mangoes from the best sources are brought together in an MDH plant. Here, the best ones are selected before they are processed. Thereafter the powder is made from the dried mango pieces and packaged by skilled hands. How to Use: Amchoor powder can be put to many uses. It can be used in the filling of various traditional Indian snacks and savouries. It can also be added to curries to give a tangy flavour. Also, it is used liberally in Indian street food.
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MDH Powder - Chilly (Kashmiri)
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MDH Powder - Chilly (Kashmiri)
Mdh Powder - Kashmiri Chilli Imparts A Rich Flavour And Colour To Dishes, Particularly Tandoori And Other Marinades. Ingredients: Red Chilli.
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MDH Powder - Curry
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MDH Powder - Curry
Make your curries more delicious and delightful by adding the goodness of MDH Curry Powder, prepared up of 100% natural ingredients. Here you obtain to discover the mix of spices that gives taste and fragrance which creates you go drooling with the curries you create. Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Cloves, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida.
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MDH Powder - Deggi Mirch
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MDH Powder - Deggi Mirch
MDH deggi mirch is made from the finest chilies. It not only imparts a spicy hot flavor to cooked dishes, but also lends a wonderful rich red color. This spice is also replete with nutrients which are good for your health. Coming from the house of MDH, which is known for its vast offering of spices, this masala is a must for Indian kitchens. Ingredients: A 100 gm pack of MDH deggi mirch contains a fine powder of freshly dried red chilies that have been hand-picked from the healthy and thriving red chili plant. The chilies are dried, crushed and packed in super hygienic conditions. Each particle of the powder is super fine and of uniform size. Nutritional Facts: MDH Deggi Mirch is a rich source of Vitamin C and antioxidants. Furthermore, red chillies are also excellent for their weight-reducing properties.
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MDH Powder - Dhania
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MDH Powder - Dhania
MDH Dhania Powder are processed from fresh crops which are procured directly from farms and farming lands. The produce is so fresh, that once it is pounded into a fine dust, you will only find an authentic powder which will add a zing to your dishes. Dhaniya powder is one of the most important ingredients of Indian cooking, and the flavour produced by this powder has an appetizing appeal. Nutritional Facts: MDH Dhaniya powder is processed under hygienic conditions which mean that you are assured to get only the best quality products. For lasting effect, it is best to keep it in an air-tight container. Both fresh coriander and dhaniya powder helps in the process of digestion. It is rich in potassium, Vitamins like A, K and C, folic acid and magnesium. It helps to get rid of the ugly pimples, and is a much-used element for treating cold and flu. How to Use: Add Dhaniya powder to Indian dishes for a appealing taste.
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MDH Powder - Haldi
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MDH Powder - Haldi
MDH is renowned the world over for its high quality condiments and spice mixes that are a treat to use in Indian cooking. Haldi is one of the main ingredients that is used in pretty much any Indian dish. With this fragrant turmeric or haldi powder from MDH, you can now get yourself a weapon of choice for a range of Indian dishes. Ingredients: This 100 gram pack of haldi contains a fine powder made from the choicest spices available in the country. The turmeric has been gathered from the best farmlands before being boiled and dried for further processing. At one of the many MDH state of the art centres, the haldi is then churned into a powder that is filled with aroma and flavour. How to Use: Haldi is recognised in Ayurveda as a condiment that fixes many ailments. It can also be used while cooking the seasoning for dal, vegetables and curries.
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MDH Powder - Jal Jeera
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MDH Powder - Jal Jeera
MDH Jal Jeera Masala is a spice combine for fried savories. Use Jal-Jeera masala include Pani Puri and Gol-Gupa. It prefers the cooking easier and much more pleasurable for the Indian housewives. As well use it for making Dahi Bhalla, papyri, chat, papad extra tasty. INGREDIENTS: Iodised salt, black salt, dried mango powder, cumin, seedless tamarind, citric acid, mint, kachri, black pepper, dried ginger, red chillies, cloves, asafoetida.
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MDH Powder - Jeera
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MDH Powder - Jeera
Jeera Powder Has An Aromatic, And Is A Key Element In Many Indian Dishes. Jeera Powder Is Normally Added In Indian Food Like Vegetables, Lentils, Raitas, Pulaos Etc. The Powder Gives A Nice Taste And Flavor To The Food.
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MDH Powder - Lal Mirch
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MDH Powder - Lal Mirch
Grasp The Fresh, Fine Grade Mdh Lal Mirch Powder To Increase Up The Pungency Of Your Culinary Preparations That You Frequently Consume. Let The Flavor Go High With The Culinary Preparations You Create With It. Mdh Lal Mirch Powder Is Also Utilized As A Colour And Flavor Enhancer In The Indian Cuisines. Ingredients: Red Chilli.
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